Kim's Almond Joy Cake
1 box of white cake mix, prepared
1 can sweetened condensed milk
1 can of Hershey Syrup
3 Almond Joy Candy bars
1 container of Cool Whip
1 cup of coconut
1/2 c. chopped almonds
Prepare cake mix as directed. Once out of the oven, allow to sit and start cooling. Mix together milk and syrup. Poke holes in the cake and pour mixture over the cake and start soaking in. Take the candy bars and chop them up into small bits. This works great if you will place them in the freezer for a little bit. Sprinkle over the cake. Place in refrigerator to finish cooling. When ready to serve, cover with Cool Whip, sprinkle with coconut and almonds. YUMMMMY!!!!!! Thank you so much Kelly for sharing such an awesome recipe.
Other IdeasUse Butterfingers, caramel topping and yellow cake
Use Heathbar, chocolate cake and Hershey Syrup
Hope you enjoy this one!!!!!!!!!
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