Mexican Chicken and Rice
4 boneless chicken breast
1 1/2 cups of rice
3 cups of warm water
1 small can of green chilies
1 can of black beans, drained and rinsed
1 package of taco seasonings
Preheat oven to 400 degrees. Combine water, chilies, rice, beans and 1/2 of taco seasoning. Pour into baking dish. Place chicken on top in mixture. Sprinkle with remaining taco seasoning. Cover tightly with foil. Place in oven for 1 hour. No peeking!!!! Remove from oven and allow to stand for 20 minutes. You have a choice. Leave the chicken whole pieces or you can remove it and shred the chicken and place in tortilla's. Awesome!!!!!!!!!
I have made this for dinner and I am ready to eat it NOW!!!!!!!!
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