These are staples in our house! I thought I would share them after Thanksgiving to give you something maybe a little lighter for your and something the whole family would enjoy. Most important........They are SUPER EASY!!!!
Chocolate Muffins-
Preheat your oven to 350 degrees
1 box of chocolate cake mix
1 can of solid pumpkin
Stir the 2 together.
NO ADDING WATER, EGGS, MILK, OIL....NOTHING!!!!!!!!! Should look like brownie batter.
Scoop into either a regular muffin pan or a mini
muffin pan and bake. Regular muffins
will bake for 20 minutes. The mini
muffin pan will back for approx. 10 minutes or until a toothpick comes out
clean.
Chicken and Pasta
Salt and Pepper to taste
Place chicken, garlic and olive oil in saute pan. Saute chicken until it's cooked. Add basil, oregano, salt and pepper and
tomatoes. Turn down to medium low so
that water can evaporate from the tomatoes and sauce will thicken. Cook pasta as directed. When pasta is completed, drain and toss in
pan with tomatoes and chicken. Mix
well. Serve immediately with Parmesan
cheese if you like.
Serves 4
150 calories per serving
5 slices of turkey bacon
Non stick spray
6 egg whites beaten
1 small tomato, cored, seeded, and chopped
1/2 cup low-fat shredded Cheddar cheese
4 six inch low-carb tortillas
2 cups salsa for garnish
Place the bacon between two paper
towels on a paper plate. Microwave on
high 4-5 minutes, just until the bacon is crisp. Break into pieces. Spray a skillet with non stick cooking spray
and heat on medium. Scramble the egg whites
in skillet until almost done. Add tomato
and bacon. Cook for 30 seconds to 1
minute. Heat the tortillas for 10
seconds in the microwave or you can warm them in a pan for a minute or two.
Spoon the egg scramble equally into center of
tortillas. Sprinkle with lo-fat cheese
on the top. Fold burrito style. Serve immediately with salsa to taste.
Marsha's Salad
1 bag of baby spinach leaves
1 container of feta cheese or you can use bleu cheese
crumbles
1 small can of mandarin oranges, drained well
1 bag of candied walnuts or you can use pecans if you have
those
1 cup of dried cranberries or cran-raisins
1 bottle of Raspberry Vinegarette Salad Dressing (Ken's
Steakhouse is my favorite)
1-2 cups of a plain crouton
Mix salad together WITHOUT the dressing. Allow people to add
as much as they like. It is an awesome salad. Great to take places or eat at
home.
This is awesome with left over grilled chicken or shrimp!!!!!!
Broccoli and Cheese Crustless
Quiche
Serves 6
150 calories per serving
Nonstick spray
12 egg whites, beaten
1 cup light sour cream
8 ounces shredded low fat Cheddar cheese
10 ounce package of frozen broccoli , thawed,
drained, and pressed dry
1/2 tsp black pepper
Spray a slow cooker with nonstick spray. In a large mixing bowl, combine, egg whites,
sour cream, cheese, broccoli, and paper, then add to the slow cooker. Cover and cook on low 4 hours.