White Chili

This is one of my all time favorites, among many that my Mom makes. It is soooooo good!!!!!!!

White Chili(Great for Mass Cooking)

1-2pound chicken (Chicken should be covered with water when cooking. save broth and de-bone chicken when it is fully cooked)
3 cans great northern beans (14-15 oz. cans)
1 Tbsp. ground cumin
1 medium chopped onion
4-8 oz. shredded Monterey jack cheese

Add the chopped chicken back into the pot with the broth. Add all other ingredients except cheese. Bring to a boil and cook for 30 minutes. Add in cheese and stir until well mixed and cheese has melted.

Freezes and reheats well.

Serve with your favorite chip and salsa.