BBQ Meatballs

BBQ Meatballs
1 package of Ground Turkey (at least a 1 pound pack)
{Yes, you can use Ground Beef if you prefer}
1/2 cup plain breadcrumbs
Salt and Pepper to taste
1 heaping TBSP of Chili Powder
2 cloves of garlic minced or pressed
1 egg
1 bottle of your favorite BBQ sauce

Preheat oven to 400 degrees. Place first 6 ingredients in a large mixing bowl. Use your hands and combine well. Once combined, use a small scoop and make small meatballs. I use the medium Pamper Chef scoop. Roll around in your hand to make sure they are well formed. Place in a 9x9 pan and place in the oven, uncovered, for approx. 20-25 minutes. Remove from the oven and pour the entire bottle of BBQ sauce over the meatballs. Place back in the oven for 20 minutes.
ENJOY!!!!!! These are just wonderful for Mass Cooking. They reheat beautifully and you can even make them up and freeze after the first part of cooking. EXCELLENT!!!!!! Great for taking as a covered dish or to a party. Make them a bit smaller and just add tooth picks for an awesome appetizer! I promise, you will not have any to take home!!!