Myrene's Chili-Rubbed Salmon
1 tsp. chili powder
2 tsp. dillseeds
1 tsp. lemon pepper
1/2 tsp. ground cumin
4 (4-6oz) Salmon Steaks
1/4 c. butter
Garnishes
Combine first 4 ingredients and press over steaks. Melt butter in large skillet over medium heat; add steaks and cook 5 minutes on each side or until fish flakes easily. Garnish if desired. Serve with lemon wedges.
**You can adjust the spice to taste**
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