Grape Salad
1 8oz cream cheese
1 pint of sour cream
1 cup of Splenda or sugar
1 tbs. vanilla
Let cream cheese soften to room temperature and mix the above 4 ingredients with mixer
Spoon in 3 cups of red grapes and 3 cups of green grapes- leave them whole. DO NOT CUT THEM.
Top with 1 cup of crushed pecans mixed with 3/4 cup of Splenda BROWN Sugar.
Cover and let sit in fridge overnight.
No comments:
Post a Comment