Harvard Beets

Harvard Beets
1 Quart canned beets (2 cans)
1 Tbsp. white vinegar
1 tsp. salt
1/4/ cup orange juice
1/2 cup of sugar or Splenda
1 1/2 Tbsp. cornstarch

Drain beets and set aside. KEEP THE LIQUID!!!
Mix cornstarch into a small amount of the liquid and set aside.
To the rest of the beet liquid, add vinegar, salt and orange juice.
Cook over medium heat until mixture comes to a boil and boil it for 1-2 minutes.
Place in cornstarch mixture and continue cooking until mixture thickens.
Add Splenda (sugar) until it dissolves.
Add beets and cook until heated thoroughly.

I am telling you,,,,, you will never look at beets the same again!!!!!!!!!!
Thanks Tami.