Fruit Cobbler

Fruit Cobbler

 

This is one of my favorites.  You can use any kind of fruit.  Typically I will use peaches, nectarines, blackberries, blueberries, strawberries.  You can use frozen or drained canned fruit.  Of course, served warm with vanilla ice cream is incredible!!!!!  This is one of my Granny's recipes.  One of the first cobbler I ever learned and the easiest to remember.

Fruit Cobbler

1-1 1/2 cups of fruit of your choice
1 cup sugar
1 cup flour
1 cup milk

Preheat oven to 350 degrees.  Combine all ingredients well.  Spray 9 inch round or square baking dish with cooking spray.  Pour in mixture.  Bake for approx. 35-45 minutes.  Time will differ depending on fruit.  Just watch until golden brown and set.  Serve warm or room temperature.

Hope you enjoy our family favorite as much as we have for years!!!!!!!!

Pam