Friday Food

I posted a picture of my dinner last night on Facebook and quickly discovered that a recipe was necessary.  There were a lot of request for it so I figured that this was the best place to put it so everyone could see it.

As you all know, we are doing the WHOLE30 Program.  It is a challenge but we have loved it so far.  It's difficult at times because you think you want what you can't have and you figure out a way around it.  So this was my solution to the desire for Mexican food.
What is NOT in this salad-
-re-fried beans
-cheese
-chips
-sour cream
-black beans
What IS IN THIS SALAD-
PLENTY OF VEGGIES!!!!!
So, let's get to the recipe!!!

WHOLE 30 Taco Salad By Pam

1 bag of shredded lettuce
1 pound of extra lean ground turkey
1 large red pepper-diced
1/2 large onion- diced
3 carrots- finely diced
2 tablespoons of Taco Seasoning
1/2 cup of medium salsa
1 cup of water
Tessemae's Creamy Ranch Dressing to taste

Divide shredded lettuce into 2 bowls and set aside.
Place ground turkey and veggies in a large pan to brown turkey and cook veggies.  Once turkey is cooked through, add in taco seasoning and salsa along with water.  Cook on high until thickened and water is evaporated.
Place meat mixture over lettuce.  Top with salsa and drizzle with dressing and serve.
ENJOY!!!!!

With all of the veggies, you will not miss what is not there.  It's an awesome alternative!!!!   I would love to hear what you think when you make it!!!!