Egg Cups

Egg Cups

This was so easy and I can not believe I have never made them before!  The recipe came from a video that I had seen on Facebook (Here).  I did not have any bacon so I opted to trade it for a finely diced red peppers.  They puffed up when they were cooking and they were beautiful when they were cooking!!!!

So, here are the pictures from today's prep work.

12 eggs with 1/3 cup of milk.  Whipped together.
Salt and Pepper to taste

I stirred in 1/2 cup of shredded sharp cheddar cheese with about 1/4-1/3 cup of red bell peppers

Poured into the Brownie Pan and baked for 20 minutes on 375 degrees!

They LOOK AWESOME!!!!!!  Breakfast for the week is done!!!!!