Cranberry Relish with Orange and Ginger
10 minute Prep and Serves 8
Ingredients
1 Large navel or other orange
4 cups fresh cranberries (about 1 lb.), rinsed, or frozen cranberries, thawed
1/2 cup sugar, or more to taste
1 Tbsp. minced fresh ginger, or to taste
Steps
Use a vegetable peeler or paring knife to remove the entire zest of orange; set aside.
Cut away and discard thick white pitch. Cut orange segments away from their membranes.
Combine orange flesh, zest, cranberries, and sugar in a food processor. Process until chunchy.
Stir in ginger.
Taste and add more sugar if desired.
Let sit for at least 30 minutes before serving for best flavors.
Options
Stir in 1/2 cup raisins or pomegranate seeds for added fiber, and chopped walnuts or pecans for some healthy fat.
Runners World Magazine November 2017
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