Slow Cooker Tacos!!!!!!!

Slow Cooker Chicken Tacos

Bring the flavor of your favorite Mexican restaurant home with this recipe for moist and juicy Slow Cooker Chicken Tacos. 

 Course Main Course

 Cuisine Mexican

 Prep Time 20 minutes

 Cook Time 3 hours

 Total Time 3 hours 20 minutes

 Servings 4 Servings (2 tacos each)

 Calories 333 kcal

 Author Beachbody

Ingredients

• 1 cup low-sodium organic chicken broth 
• 4 cloves garlic finely chopped
• 2 medium jalapeño peppers seeded and deveined, chopped (optional)
• 2 Tbsp. chili powder 
• 2 Tbsp. ground cumin
• 2 tsp. ground smoked paprika
• ½ tsp. sea salt or Himalayan salt
• 2 bay leaves
• 1 lb. raw chicken breast boneless, skinless 
• 8 (6-inch) corn tortillas warm 
• 1 cup pico de gallo or fresh tomato salsa
• 1 medium ripe avocado sliced 
• 1 medium lime cut into 4 wedges 
• ¼ cup finely chopped fresh cilantro 

Instructions

1. Place chicken broth, garlic, jalapeños (if desired), chili powder, cumin, paprika, salt, bay leaves, and chicken in a 3-quart slow cooker; mix well and cover. Cook on high for 2½ to 3 hours (or on low for 4 to 5 hours), or until chicken is tender.
2. Transfer chicken to a cutting board and shred with 2 forks. 
3. Evenly divide chicken between 8 tortillas. Top evenly with pico de gallo, avocado, lime juice, and cilantro; serve immediately.