Peanut Butter Chocolate Chip Cookies
These surprisingly healthy Peanut Butter Chocolate Chip Cookies are made with all natural peanut butter and decadent dark chocolate morsels.
Prep Time 20 mins
Cook Time 22 mins
Total Time 47 mins
Calories 95 kcal
Ingredients
- Nonstick cooking spray
- 2 cups cooked quinoa
- ½ cup all-natural peanut butter
- 5 Tbsp. pure maple syrup
- 1 dash sea salt (or Himalayan Salt)
- 1 tsp. pure vanilla extract
- 1 large egg
- ⅔ cup dark chocolate chips
Instructions
- Preheat oven to 350° F.
- Lightly coat two large baking sheets with spray. Set aside.
- Combine quinoa, peanut butter, maple syrup, salt, extract, and egg in a large bowl; mix well.
- Fold in chocolate chips; gently mix until blended.
- Drop by rounded Tbsp. onto prepared baking sheets.
- Bake for 18 to 22 minutes, or until set.
- Allow to cool for 5 minutes on baking sheets; remove from sheets and cool completely on a wire rack (or on parchment paper).
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.
Nutrition Facts
Peanut Butter Chocolate Chip Cookies
Amount Per Serving (1 cookie)
Calories 95Calories from Fat 45
% Daily Value*
Total Fat 5g8%
Saturated Fat 2g10%
Cholesterol 8mg3%
Sodium 17mg1%
Total Carbohydrates 11g4%
Dietary Fiber 1g4%
Sugars 7g
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.
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