Stuffed Acorn Squash

Stuffed Acorn Squash 👍👍
Thanks Kim Kessler for sharing!!!!!!!
INGREDIENTS:
🍀 2 acorn squash
🍀 1 pound lean ground turkey or
       Beans for vegetarian
🍀1/2 onion
🍀2 garlic cloves
🍀10 ounces chopped tomatoes
🍀1/4 cup green chilies
🍀1/2 cup tomato sauce
🍀1/2 cup water
🍀3/4 tsp cumin
🍀1/2 tsp chili powder
🍀 1/4 tsp paprika
🍀1 bay leaf
🍀1/2 tsp salt
🍀 TBS grated cheese
🍀cilantro
INSTRUCTIONS:
Preheat oven to 400.  Place a little foil on bottom of baking dish.  Spread a little coconut oil on the foil.  Cut squash in half.  Place face down on oil.  Bake for 40 to 45 minutes.
Meanwhile...  sauté the chopped onion a couple minutes.  Add the garlic, sauté a couple more minutes.  Add the turkey OR beans. Cook through.  Add the seasoning, tomatoes, tomato sauce, chillies, water, cover and simmer for 25 minutes.
Flip the squash over, stuff with mixture, top with cheese, bake another 5 minutes for cheese to melt.   Top with cilantro and serve!!
Enjoy🧡