Sheet Pan Sweet Potatoe Hash with Eggs

Sweet Potato Hash with Eggs

This sheet pan sweet potato hash with eggs is an easy, high-protein breakfast!

 Course Breakfast

 Prep Time 20 mins

 Cook Time 30 mins

 Total Time 50 mins

 Servings 4 servings

 Calories 353 kcal

 Author Beachbody

Ingredients

• Parchment paper
• 2 medium sweet potatoes cut into 1-inch cubes
• 1 medium onion chopped
• 2 cloves garlic finely chopped
• 1 medium red bell pepper chopped
• 1 cup black beans drained, rinsed
• 1 cup corn kernels
• 1 Tbsp. + 1 tsp. olive oil
• 1 1/2 tsp. chili powder
• 1/4 tsp. ground cumin
• 1/4 tsp. ground smoked paprika
• 1/2 tsp. sea salt or Himalayan salt divided use
• 1/2 tsp. ground black pepper divided use
• 8 large eggs
• 2 Tbsp. finely chopped fresh cilantro

Instructions

1. Preheat oven to 400º F.
2. Line large sheet pan with parchment paper. Set aside.
3. Combine sweet potatoes, onion, garlic, bell pepper, beans, corn, oil, chili powder, cumin, paprika, ¼ tsp. salt, and ¼ tsp. pepper in a large bowl; toss gently to blend.
4. Place sweet potato mixture on pan. Bake for 18 to 20 minutes, stirring after 10 minutes. 
5. Create eight wells in sweet potato mixture. Gently crack an egg into each well. Season eggs with remaining ¼ tsp. salt and remaining ¼ tsp. pepper. Bake for 8 to 10 minutes, or until eggs are set.
6. Garnish with cilantro; serve immediately. 

Nutrition Facts

Sweet Potato Hash with Eggs

Amount Per Serving (1 serving)

Calories 353Calories from Fat 135

% Daily Value*

Total Fat 15g23%

Saturated Fat 4g20%

Cholesterol 366mg122%

Sodium 723mg30%

Total Carbohydrates 36g12%

Dietary Fiber 8g32%

Sugars 8g

Protein 19g38%

* Percent Daily Values are based on a 2000 calorie diet.

Maple and Turkey Bacon Wrapped Brussel Sprouts

Maple and Turkey Bacon-Wrapped Brussels Sprouts

Bringing an appetizer to your holiday dinner or cocktail party? Look no further. These Maple and Turkey Bacon-Wrapped Brussels Sprouts will please a crowd.

 Course Snack

 Prep Time 15 minutes

 Cook Time 35 minutes

 Total Time 50 minutes

 Servings 6 servings, 4 Brussels sprouts each

 Calories 114 kcal

 Author Beachbody

Ingredients

• Aluminum foil
• 1 Tbsp. pure maple syrup
• 1 Tbsp. balsamic vinegar
• 24 medium brussels sprouts
• 12 slices nitrite-free turkey bacon, cut in half
• 24 wooden toothpicks, soaked in water
• ½ tsp. ground black pepper

Instructions

1. Preheat oven to 400° F.
2. Line large baking sheet with foil. Set aside.
3. Combine maple syrup and vinegar in a small bowl; mix well. Set aside.
4. Wrap each brussels sprout tightly with half slice of bacon. Secure with a toothpick.
5. Arrange brussels sprouts on prepared baking sheet so that they are not touching.
6. Brush bacon with maple syrup mixture. Sprinkle with pepper.
7. Bake for 30 to 35 minutes, or until brussels sprouts are tender crisp and bacon is crisp.
8. Remove toothpicks before serving.

Recipe Notes

Foodie Friday!!!!!

Mixed Berry Crumble

Total Time: 1 hr. 10 min.
Prep Time: 20 min.
Cooking Time: 45 min.
Yield: Makes 12 servings, about ⅔ cup each

Ingredients
Nonstick cooking spray
¼ cup raw walnuts
¼ cup raw sunflower seeds
1 Tbsp. chia seeds
½ cup almond flour
½ cup arrowroot flour (or cornstarch), divided use
2 tsp. ground cinnamon, divided use
½ tsp. sea salt (or Himalayan salt)
5 Tbsp. pure maple syrup (or raw honey), divided use
2 Tbsp. solidified coconut oil
2 tsp. pure vanilla extract, divided use
6 cups fresh mixed berries (blackberries, blueberries, and raspberries)
3 Tbsp. fresh lemon juice
½ tsp. ground nutmeg

Preparation
1. Preheat oven to 350° F.
2. Lightly coat a medium cast iron (or ovenproof) skillet with spray
3. Place walnuts, sunflower seeds, and chia seeds in food processor; pulse to coarsely chop. Do not grind into a fine powder.
4. Add almond flour, ¼ cup arrowroot, cinnamon, and salt; pulse to blend.
5. Add 2 Tbsp. maple syrup, oil, and 1 tsp. extract; pulse to create a crumbly mixture. Set aside.
6. Place berries in a large bowl; sprinkle evenly with remaining ¼ cup arrowroot.
7. Add remaining 1 tsp. cinnamon, remaining 3 Tbsp. maple syrup, remaining 1 tsp. extract, lemon juice, and nutmeg; mix well.
8. Place berry mixture in prepared skillet. Top evenly with walnut mixture.
9. Bake for 40 to 45 minutes, or until bubbly.
10. Let sit for 10 minutes before serving.

Tip: To save on cost, I recommend going somewhere you can buy berries in bulk (such as Costco or your local farmers market).