Maple and Turkey Bacon Wrapped Brussel Sprouts

Maple and Turkey Bacon-Wrapped Brussels Sprouts

Bringing an appetizer to your holiday dinner or cocktail party? Look no further. These Maple and Turkey Bacon-Wrapped Brussels Sprouts will please a crowd.

 Course Snack

 Prep Time 15 minutes

 Cook Time 35 minutes

 Total Time 50 minutes

 Servings 6 servings, 4 Brussels sprouts each

 Calories 114 kcal

 Author Beachbody

Ingredients

• Aluminum foil
• 1 Tbsp. pure maple syrup
• 1 Tbsp. balsamic vinegar
• 24 medium brussels sprouts
• 12 slices nitrite-free turkey bacon, cut in half
• 24 wooden toothpicks, soaked in water
• ½ tsp. ground black pepper

Instructions

1. Preheat oven to 400° F.
2. Line large baking sheet with foil. Set aside.
3. Combine maple syrup and vinegar in a small bowl; mix well. Set aside.
4. Wrap each brussels sprout tightly with half slice of bacon. Secure with a toothpick.
5. Arrange brussels sprouts on prepared baking sheet so that they are not touching.
6. Brush bacon with maple syrup mixture. Sprinkle with pepper.
7. Bake for 30 to 35 minutes, or until brussels sprouts are tender crisp and bacon is crisp.
8. Remove toothpicks before serving.

Recipe Notes